Christine McFadden Cookery and Food Writing
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Christine McFadden with students
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ABOUT THE CLASSES
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SAMPLE CLASSES
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UPCOMING CLASS DETAILS

I have had the good fortune to attend a number of Christine's cookery courses – they are simply brilliant and genuinely inspiring. I am not an experienced cook whilst some of the others were, but Christine's approach made that work for both so well.
I am not surprised her courses
are so popular.

Matthew James
Bradford-Upon-Avon, Wiltshire

Learn to prepare fish cookery class Dorset Foodie Southwest
Cookery classes Southwest Christine McFadden

Class calendar

Click on the class title for a link to the full description, price and
booking form.

We reserve the right to cancel or change days as necessary.
Click here if you would like to be kept up-to-date with new classes by email.

January–February Winter break
2 Mar, 9.45–3.30 Baking with Gluten-Free Flours/2
23 Mar, 9.15–3.30 Cooking with Cheese
20 Apr, 9.40–5.00 Fish Cookery
11 May, 9.45–3.30 Taste of Sicily


In the pipeline for 2018
Exploring Alternative Flours
Pastry and Pies
Cool Curries

Christine also runs tailor-made classes on Fridays for groups of 5–7 people – a great idea for a birthday, team building event, or just a foodie day out – and a great start to a Dorset weekend. You'll find typical topics under Sample classes or you can contact

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