Christine McFadden Cookery and Food Writing
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FOOD WRITING

We are in our early 70s and
both of us cook. My son sent
me your Farm Shop Cookbook.
I absolutely love it and have
spent every evening since it
arrived, selecting further
recipes to try.

Jean Sheppard
Northern California, USA

Christine is an inspiring cook
and equally importantly she is a
great communicator (in cookery
schools it's difficult to find
both in one person).
She knows
more about spices than anyone
of us will ever know and has
written the bible on Pepper
– from first-hand experience
of visiting plantations in India.

Tom Alcott,
Salthouse & Peppermongers

The Farm Shop Cookbook paperback cookbook by Christine McFadden
Pepper the Spice that Changed the World cookbook by Christine McFadden
 

Christine's cookbooks

Christine has written more than fifteen cookbooks including The Farm Shop Cookbook, Pepper: the Spice That Changed the World, Cool Green Leaves
and Red Hot Peppers (co-authored with Michael Michaud of Sea Spring Seeds), and Tools for Cooks. All four were short-listed for international cookbook awards.

Christine was also the main contributor to Going with the Grain! and Eat Your Greens!, both published by Parragon Books and packed with must-try recipes for these culinary heroes.

Christine gets much of her inspiration from exploring food markets and attending cookery schools in far-flung parts of the world. She has travelled widely in Europe, the Middle East, Morocco and the United States, and has also spent time in south-west India where she researched Pepper: the Spice that Changed the World.

You'll find selected recipes and extracts form Christine's cookbooks in the
recipes section.

Tools for Cooks cookbook by Christine McFadden Cool Green Leaves and Red Hhot Peppers cookbook
Going with the Grain cookbook by Christine McFadden Eat Your Greens! cookbook by Christine McFadden    

    Photography: Scott Morrison, Lara Jane Thorpe    
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