Christine McFadden Cookery and Food Writing
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Christine McFadden with students
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Thank you so much for a hugely
enjoyable Chilli Day. I hot-footed
it to the greenhouse afterwards
to identify a few chilli plants, and
eyed the Scotch Bonnet with
new respect!

Philippa Francis
Tolpuddle, Dorset

I came away buzzing with ideas
and feel a lot more confident
about tackling our gluten-free
life. Not only did I feel that
I had learnt a lot, we had good
food and good company in a
beautiful setting!

Sue Spicer
Gillingham, Dorset

I enjoyed the Low-Fat Cookery
class enormously. Christine
combined professionalism with
informality, and teaching with fun.

Ann Snowden
Poundbury, Dorset

Just wanted to say how much
I enjoyed the pasta-making class.
I shall be using my pasta machine at last!

Jenny Mortimer
Cerne Abbas, Dorset

I really enjoyed the Bird Cookery class on Friday – many new and useful ideas for cooking birds, and some easily converted to cooking for one. The company was lovely too, and everyone was able to participate fully.

Richenda Malone
Aylesford, Kent

 
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