Christine McFadden Cookery and Food Writing
Instagram
Cookery Food Writing
HOME FOOD WRITING BLOG RECIPES CLASSES LINKS WE LIKE CONTACT
FOOD WRITING

LATEST NEWS

Christine's beautiful new book
Flour: a comprehensive guide,
published by Absolute Press/
Bloomsbury, is an in-depth
look at 45 flours, both wheat
and gluten-free, plus must-try
recipes. Essential reading for
keen cooks, bakers and non-
bakers, and anyone wanting
to know more about the
world's most important staple.
Click here to order.

new book - Flour: a comprehensive guide


We are in our early 70s and
both of us cook. My son sent
me your Farm Shop Cookbook.
I absolutely love it and have
spent every evening since it
arrived, selecting further
recipes to try.

Jean Sheppard
Northern California, USA

Pepper the Spice that Changed the World cookbook by Christine McFadden
 
 

Christine's cookbooks

Christine has written more than 16 cookbooks including the recently published Flour: a comprehensive guide, Pepper: the spice that changed the world, The Farm Shop Cookbook, Cool Green Leaves & Red Hot Peppers (co-authored with Michael Michaud of Sea Spring Seeds) and Tools for Cooks. The last four were short-listed for international cookbook awards.

Christine gets much of her inspiration from exploring food markets and attending cookery schools in far-flung parts of the world. She has travelled widely in Europe, the Middle East, Morocco and the United States, and has also spent time in south-west India where she researched Pepper: the Spice that Changed the World.

You'll find selected recipes and extracts from Christine's cookbooks in the
recipes section.

Cool Green Leaves and Red Hhot Peppers cookbook The Farm Shop Cookbook paperback cookbook by Christine McFadden

    Photography: Lara Jane Thorpe    
© 2018 The Dorset Foodie | Website by Compass