Christine McFadden Cookery and Food Writing
Instagram
Christine McFadden with students
HOME FOOD WRITING BLOG RECIPES CLASSES HOW TO BOOK LINKS WE LIKE CONTACT
HOW TO BOOK
TERMS AND CONDITIONS

Just home and wanted to let you
know how much I enjoyed today.
It seemed to me a very happy
blend of professional skill
and knowledge offered in a
realistic and most relaxing
domestic situation.

Kathryn Billing
Salisbury, Wiltshire

Pastry pies cookery classes South West England
Baking with veg Christine McFadden
 

How to book

If you would like to book a place on one of the classes, go to Upcoming class details, click the book now button, then fill in the on-line form. We will confirm receipt by email. Alternatively, call Christine McFadden on 01308 482784 to make a telephone booking.

Bookings are on a first-come first-served basis. A 40 per cent deposit payable at the time of booking confirms your place, as per Terms and Conditions.
Payment is preferably by bank transfer (details on request), or otherwise a cheque payable to Christine McFadden at the address below. We do not take credit cards.


    Photography: Christine McFadden, Scott Morrison    
© 2017 The Dorset Foodie | Website by Compass