Essential reading in these
Covid-stricken times, Flour: a comprehensive guide,
takes an in-depth look at 45 flours,
many gluten-free, with must-try
recipes for each. Published by
the book clearly demonstrates
that wheat is not the only flour. Click here to order.
Christine gets much of her inspiration from exploring food markets and attending cookery schools in far-flung parts of the world. She has travelled widely in Europe, the Middle East, Morocco and the United States, and has also spent time in south-west India where she researched Pepper: the Spice that Changed the World.
You'll find selected recipes and extracts from Christine's cookbooks in the recipes section. And you can find recipes from Pepper at CKBK, the essential digital subscription service for cooks