Essential reading for spice lovers,
Pepper: the Spice that Changed the
World takes an in-depth look at
peppercorns – from black, white,
green and red to Sichuan, cubebs,
paradise and many more. The
book features 100 must-try
recipes, including salads, soups
and vegetables as well as cakes,
biscuits and desserts. Click here to order.
Christine gets much of her inspiration from exploring food markets and attending cookery schools in far-flung parts of the world. She has travelled widely in Europe, the Middle East, Morocco and the United States, and has also spent time in south-west India where she researched Pepper: the Spice that Changed the World.
You'll find selected recipes and extracts from Christine's cookbooks in the recipes section. And you can find recipes from Pepper at CKBK, the essential digital subscription service for cooks